It’s National Burger Month, and Red Robin Gourmet Burgers is celebrating in a big way.
The restaurant is debuting its Bottomless Burger Pass. Burger lovers who secure their pass can enjoy a burger with a bottomless side every day of May for only $20, per a press release.
Red Robin fans who purchase these passes will receive a black and gold card in the mail that is good throughout the month at the eatery. Passes will be available for purchase on the chain’s website starting April 17 at 9 a.m. MT.
“With more than 20 gourmet burgers on our menu, Red Robin is the authority on a great burger experience,” said President and CEO G.J. Hart. “That’s why this National Burger Month, we’re offering unbeatable value with a month’s worth of burgers for just $20. The Bottomless Burger Pass, Backyard BBQ Pork Burger and Red Robin Royalty Sweepstakes allow guests even more ways to enjoy our enhanced menu featuring juicy, flattop-grilled gourmet burgers and premium ingredients, giving them every reason to keep feeding their burger obsession at Red Robin.”
Additionally, if customers miss out on the Bottomless Burger Pass, there are other options to celebrate National Burger Month. Throughout May, Red Robin Royalty members will have the chance to win free burgers for a year.
Royalty members are automatically entered into this exciting contest each time they purchase a burger and beverage while logged into their Red Robin account. New members who join the loyalty program are also entered automatically, so there’s no need to worry about missing out. In total, 12 lucky winners will be randomly selected to receive a year’s worth of burgers.
Red Robin Debuts Sizzling Summer Flavors
Along with Red Robin’s double promotion to celebrate National Burger Month, May also brings a plethora of new flavors to the eatery. Seasonal items will return to the menu across the United States beginning on Monday, April 28 (and June 9 in Canada). These fresh new tastes include:
- Backyard BBQ Pork Burger: Everything you love about a summer cookout stacked on a bun. This burger is loaded with hickory-smoked pulled pork, Whiskey River BBQ sauce, crispy onion straws, hardwood-smoked bacon, cheddar cheese, pickles, and mayo. Comes with your choice of bottomless side.
- Backyard BBQ Pork Nachos: A bold twist on traditional nachos. Yukon Chips are piled high with hickory-smoked pulled pork and finished with a drizzle of New Belgium Fat Tire Beer Cheese Bacon Fondue, Whiskey River BBQ sauce, ranch dressing, and fresh jalapeño slices.
- Peach-Berry Freckled Lemonade: A fruity fusion of Minute Maid Lemonade, sweet peach purée, diced peaches, and ripe strawberries. A refreshing spin on the restaurant chain’s signature sip.
- Spiked Peach-Berry Freckled Lemonade: This grown-up version of the fan-favorite lemonade blends Grey Goose Vodka with strawberries, diced peaches, peach purée, and Minute Maid Lemonade for a sweet and spirited treat.
- Peaches & Cream Milkshake: Creamy vanilla soft serve handspun with peach purée and diced peaches, topped with whipped cream and fun peach gummy rings. Want to level it up? Add a shot of Maker’s Mark Whisky for a boozy twist.
The aforementioned menu items are available throughout the summer at Red Robin restaurants nationwide.
