Fair Work hits Sydney’s Inner West with surprise inspections – hospitality
The Fair Work Ombudsman (FWO) is conducting a series of surprise inspections…
Hospitality Business Magazine
For the 23rd year, Auckland’s outstanding hospitality staff will be officially recognised…
Freyja launches innovative new menu and dining style – hospitality
Melbourne’s Freyja has launched a new dining concept that provides a curated…
Hospitality Business Magazine
The World Association of Chefs Societies (Worldchefs), the largest global association of…
La Rustichella Crowns Its First Student Truffle Masterchef
Left to right: Rita Brugnoli, Gus Curtis, Otylia Polczynska, Emma Sprake and…
How much is too much for a cup of coffee? – hospitality
The days of scoring a coffee for $4 are long behind us,…
Five-star boutique hotel art’otel Rome Piazza Sallustio opens its doors as the art’otel brand continues its European expansion
Today, art’otel Rome Piazza Sallustio opens its doors, marking the art’otel brand’s…
How marketing know-how is helping this Melbourne wine bar thrive – hospitality
When Kelsie Gaffey left a corporate job to pursue her dream of…
Hospitality Business Magazine
New Zealand’s Sudima Hotels has adopted SiteMinder, the world’s leading hotel distribution…
Orée Boulangeries Introduces Loutsa: A New Era of Coffee Excellence
Orée Boulangeries is elevating the coffee experience with the launch of Loutsa,…
