Boutique Rotorua properties join Capstone portfolio
Two luxury boutique properties in Rotorua have joined Capstone Hotel Management: The…
Northcote Obsession Celebrates 25 Years With A Captivating Chef Line-Up Showcasing The Very Best In Hospitalty
Northcote 17 Nights – 21 Chefs and 27 Michelin Stars – it’s the…
Lunetta opens in a modernist Canberra icon – hospitality
When the iconic mid-century dodecagon on Canberra’s Red Hill sold in May…
Cheese Burger Pie Takes Top Spot at NZ Vegan Pie Awards
Ellerslie based Richoux Patisserie has won the Supreme title in the seventh…
The new Ngala tented camp emanates luxury and exclusivity
After a 6-month closure for an extensive refurbishment, andBeyond Ngala Tented Camp…
Bringing bulk oil and oil recycling to Tassie’s hospitality sector – hospitality
From October 2024, Cookers, Australia’s leading bulk cooking oil supplier, has expanded…
Hospitality Business Magazine
Winning the highly prized 2024 Visa New Zealand Hospitality $30,000 Scholarship opens…
Tom Shepherd Announces Head Chef at Upstairs
Tom Shepherd is thrilled to announce Michael Blades as the new Head…
Ghanem Group opens its tenth restaurant, Lúc Lắc – hospitality
Brisbane’s Ghanem Group has opened the doors on Lúc Lắc, a South-East…
Hospitality Business Magazine
Tourism Industry Aotearoa (TIA) has announced the finalists for the 2024 New…
