Tough Times, Strong Spirits: NZ Industry Adapts
Double the tax of wine and beer, consumers drinking less and economic…
Capella Hotel Group crafts meaningful moments of tradition in celebration of the Lunar New Year
Patina Maldives, Fari Islands Across the distinctive destinations of Capella Hotel Group,…
A deep-dive into pumpkin seeds and how to use them – hospitality
Did you know that pumpkin seeds and pepitas are not the same?…
Hospitality Business Magazine
Founder and CEO of Sudima Hotels and Hind Management, Sudesh Kumar Jhunjhnuwala…
Prept. Showcase A Week of Culinary Collaborations Raising Funds for Kids’ Food Education
From left to right: Kate Austen / Chet Sharma / Tom Aikens…
Capella Sydney appoints Arthur Carré as head pastry chef – hospitality
From a young age, Arthur Carré dreamed of becoming a chef. It…
Hospitality Business Magazine
Matt Doocey, the Minister for Hospitality & Tourism. “A positive starting point…
The countdown to the re-opening of the iconic Delano Miami beach begins
Ennismore, the fast-growing lifestyle and leisure hospitality company, and Cain International (‘Cain’),…
Summer sips fuelled by innovative ideas – hospitality
“Florals for Spring? Groundbreaking.” The iconic line delivered by Meryl Streep in…
Pepperoni Reigns & Pineapple Triumphs: Top NZ 2024 Pizza Trends
As 2024 draws to a close, Domino’s has released its first-ever pizza-bilities…
