Latest Hospitality News
Tough Times, Strong Spirits: NZ Industry Adapts
Double the tax of wine and beer, consumers drinking less and economic…
A deep-dive into pumpkin seeds and how to use them – hospitality
Did you know that pumpkin seeds and pepitas are not the same?…
Hospitality Business Magazine
Founder and CEO of Sudima Hotels and Hind Management, Sudesh Kumar Jhunjhnuwala…
Prept. Showcase A Week of Culinary Collaborations Raising Funds for Kids’ Food Education
From left to right: Kate Austen / Chet Sharma / Tom Aikens…
Capella Sydney appoints Arthur Carré as head pastry chef – hospitality
From a young age, Arthur Carré dreamed of becoming a chef. It…
Hospitality Business Magazine
Matt Doocey, the Minister for Hospitality & Tourism. “A positive starting point…
The countdown to the re-opening of the iconic Delano Miami beach begins
Ennismore, the fast-growing lifestyle and leisure hospitality company, and Cain International (‘Cain’),…
Summer sips fuelled by innovative ideas – hospitality
“Florals for Spring? Groundbreaking.” The iconic line delivered by Meryl Streep in…
Pepperoni Reigns & Pineapple Triumphs: Top NZ 2024 Pizza Trends
As 2024 draws to a close, Domino’s has released its first-ever pizza-bilities…
Warwickshire’s best-kept secret is out as new Speakeasy Bar opens its doors
The secret’s out as the doors open to a unique new hospitality…
